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Stargazer Hill Farm
What is available and when
We take special orders year round by email and phone. If you have a request, please don't hesitate to contact us. We will try to grow anything possible in our region using our semi-closed system here at the farm. During the winter, we plan on our events and following growing season. Spring brings a flurry of activity with planting, chicks being born, honey bees needing worked, etc. Summer ushers in the start of harvests and farmer's markets where we share our bounty. In the fall we start cleaning everything up, continue to harvest into October, and receive our piglets to raise through the winter.
Farm to Table Difference
Our food is different in the best way. We do not use chemicals, but instead rely on our animals to help create a good soil biodiversity through composting efforts. You can taste it in every bite. We can create a menu for your next event and cater it to your exact needs with food grown right here. Our schedule for this fills up quickly, so we ask that you book as soon as possible. The average cost is $10 per person for a 3 course meal, catered.
SERVICES
Our Honey Bees
Currently we have 5 colonies and plan to expand to 20+ in the next few years. Becky is the Vice President of Heritage Beekeepers, a speaker, mentor and author. Co-founder of the first community apiary- she loves to talk bees, and has found her passion in beekeeping. She can come help you if you find a swarm either in a tree or building for free.Also available for speaking engagements and pollinator services for a nominal fee.
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